Environmental & Carbon Management
Food production is essential for society, and producing on a commercial scale carries an environmental impact, but also presents us with opportunities to be part of the solution to climate change. At ATB we are in the process of calculating our carbon footprint so that we can actively manage and reduce it for the benefit of our business, our clients and our future. Our aim is to exceed the NFU’s goal of achieving net-zero in farming by 2040. Some of the ways in which we are already working towards this include:
- Use of compost
- Solar energy
- Biomass energy
- Environmental plots